Thai Chef Restaurant Menu (Update 2025)
Welcome to Thai Chef Restaurant, a culinary gem located at 403 US-412 in Siloam Springs, AR. This spot is dedicated to showcasing the vibrant flavors of authentic Thai cuisine in a serene and inviting atmosphere.
As you explore the menu, prepare to indulge in a variety of mouthwatering options. Start with the House Sample, a delightful platter featuring fried wontons, spring rolls, and crab rangoons. For the adventurous, the Thai Sausage offers a spicy burst of herbs and spices that represents true Thai street food.
Soup lovers will enjoy the Tom Kha, a fragrant blend of coconut milk, lemongrass, and mushrooms. Don't miss the comforting Tom Yum Noodle Soup, bursting with fresh ingredients and bold flavors. Each dish reflects the chefs' dedication to freshness and authenticity, making every meal a memorable experience.
APPETIZERS
Crab Rangoons (8 Pieces)
Crab meat, cream cheese, celery, and onion.
Fresh Spring Rolls (3 Pieces)
Green lettuce, bean sprouts, carrots, cilantro, and mint leaves.
Egg Rolls (4 Pieces)
Ground chicken, cabbage, carrots, celery, and glass noodles.
Chicken Satay (4 Pieces)
Marinated chicken on a skewer and grilled to order. Served with creamy peanut sauce and cucumber-onion sauce for dipping.
Spring Rolls (4 Pieces)
Chicken, glass noodles, carrot, and cabbage.
Dumplings (8 Pieces)
Chicken or pork.
Chicken Wings (6 Pieces)
Hand breaded jumbo wings flash fried until golden and crisp. Served with homemade dipping sauce.
Thai Sausage
Thai street food. Thai herbs and spices from this delicious spicy pork sausage.
Shumai (4 Pieces)
Carrots, cilantro, onion, bamboo, and celery.
Lumpia (4 Pieces)
Beef and glass noodles.
Fried Wontons (8 Pieces)
Ground chicken.
Fried Pork With Sticky Rice
Thai fried pork with sticky rice. Kho Neow Moo Tod.
Tiger Bomb
Fried Tofu (8 Pieces)
Deep-fried tofu.
House Sample
Fresh spring rolls (2 pieces), chicken wings (2 pieces), spring rolls (2 pieces), and crab rangoons (2 pieces.)
Edamame
Tom Kha
Lemon grass, galangal, mushrooms, lime, cilantro, tomato, and coconut milk.
Tom Yum
Lemon grass, galangal, mushrooms, lime, cilantro, and tomato.
Rice Soup
Ground chicken, onion, peas, carrot, and cilantro.
Egg Drop Soup
Savory broth infused with wispy strands of beaten egg.
Wonton Soup
Bok choy, peas, carrot, cilantro, and onions.
Hot & Sour Soup
Mushroom, bamboo, tofu, and egg.
SOUP
NOODLE SOUP
Thai Noodle Soup
Bok choy, bean sprouts, onion, and cilantro.
Beef Noodle Soup
Bok choy, bean sprout, onion, and cilantro.
Tom Yum Noodle Soup
Bean sprout, onion, and cilantro.
Kuay Jub Yuan (Rice Noodle)
Bean sprout, onion, cilantro, and saw coriander.
Pad Kaphrao (Stir-Fry Basil)
Famous Thai street food! Choice of protein stir fried with onion, bell pepper, green bean, basil with side of Thai jasmine rice and fried egg.
Cashew Stir-Fry
Cashew nut, carrot, bell pepper, onion, and garlic.
Stir-Fried Ginger
Ginger, onion, mushrooms, celery, carrot, and garlic.
Sweet & Sour
Cucumber, carrot, pineapple, tomato, bell pepper, onion, and garlic.
Spicy Green Bean
Green beans, garlic, bell peppers, and lime leaves.
Stir-Fried Eggplant
Eggplant, bell pepper, basil, and garlic.
Mongolian Beef
Broccoli, carrot, onion.
Stir-Fried Broccoli
Broccoli, carrot, and garlic.
Stir-Fried Mixed Vegetables
Veggie lover! Onion, broccoli, baby corn, cabbage, carrot mushrooms, bean sprouts, and garlic.
Orange Chicken
Orange chicken, carrot, and broccoli.
Ki Samrod (Three Flavored Chicken)
Thai Rama
Vegetables with peanut sauce.
PAD (STIR-FRIED)
NOODLES
Pad Thai
Rice noodles, egg, green onion, bean sprouts, and crushed peanuts.
Pad Kee Mao (Drunken Noodle)
Flat noodles, egg, bell peppers, bamboo, tomato, basil, carrot, and onion.
Pad See-Ew
Flat noodles, egg, broccoli, carrot, bok choy, cabbage.
Thai Lo Mein
Egg noodles, egg, celery, bok choy, broccoli, onions, carrot, cabbage, and mushrooms.
Lad Na
Stir-fried flat noodles, broccoli, bamboo, baby corn, cabbage, bok choy.
Wai Wai Noodle
Stir-fried wide rice noodles and Chinese broccoli in brown gravy sauce.
Pad Wunsen (Stir-Fry Glass Noodles)
Glass noodles, egg, onion, carrot, cabbage, and bean sprouts.
Yellow Curry
Potato, carrot, and onion.
Red Curry
Bamboo, bell pepper, and basil.
Green Curry
Eggplant, bell pepper, and basil.
Massaman Curry
Potato, onion, and peanuts.
Panang Curry
With bell pepper.
Mango Curry
Mango, bell pepper, and basil.
Avocado Green Curry
Avocado, bell pepper, and basil.
Pineapple Curry
Pineapple, bell pepper, and basil.
THAI CURRY
SALAD
Som Tum Thai (Papaya Salad)
Cucumber, tomato, and carrot.
Som Tum Lao (Papaya Salad)
Fresh papaya, carrot, tomato, lime, peanut - choice of Thai or Lao style.
Chicken Peanut Salad
Lettuce, cucumber, tomato, carrot, and cilantro.
Laab
Ground meat (chicken, pork, or beef), herbs, chilis, lime, cabbage, onion, carrot, saw leaf coriander, and cilantro.
Mint Beef Salad
Mint, cilantro, tomato, cucumber, onion, carrot, and rice powder.
Yum Woon Sen
Yum Seafood
Sweet Sticky Rice Mango
Sweet, sticky rice infused with a coconut cream sauce and layered on top with fresh mango.
Cheesecake
Taro Thai Custard
Fried Banana
Fried Ice Cream
DESSERTS
KIDS
Egg Fried Rice
Stir-Fried Noodle
French Fries
Steamed Rice
Egg Fried Rice
Stir-Fried Noodles
Substitute Fried Rice
Sticky Rice
Substitute Vegetable
Substitute Sticky Rice
Steamed Mixed Vegetables
SIDE ORDER
BEVERAGES
Iced Tea
Sweet Tea
Hot Tea
Thai Tea
Thai Coffee
Rosella Juice
Chrysanthemum Juice
Butterfly Pea Juice
Pepsi
Diet Pepsi
Mountain Dew
Dr. Pepper
Starry Lemonade Lime
Boba Tea
Kid Drink
Pla Samrod (Three Flavored Fish)
Carrot, cabbage, and cilantro.
Pepper Steak
Marinated beef in chef's special sauce. Served with Thai jasmine rice and cucumber slices.
Tamarind Duck
Crispy duck in a tamarind sauce with baby bok choy, bell pepper, and onions.
Deep Sea
Celery, onion, carrot, bell pepper, egg, and garlic.
Thai Basil Seafood
Stir-fried seafood medley with scallions, bok choy, celery, and eggs.
Ginger Fish
Mushroom, ginger, onion, tomato, and celery.
Spicy Duck
Mixed vegetables, bell pepper, basil, lemon leaves, and garlic.
CHEF'S SPECIALTIES
FRIED RICE
Thai Fried Rice
Thai style fried rice with egg, green onion, white onion, peas, and carrot.
Pineapple Fried Rice
Thai style fried rice with egg, pineapple, cashew nut, raisins, scallions, green onion, and curry powder.
Basil Fried Rice
Thai style fried rice with egg, bell peppers, basil, and onion.
Crab Fried Rice
Thai style fried rice with crab meat, egg, onion, leek, and cilantro.